The egg salad sandwich has the perfect breakfast ingredients.
If you're one of those who don't
get a chance to have a proper breakfast because there's never anytime
to fix anything, kiss those days goodbye because the egg salad sandwich
is here to save the day.
Just to reiterate,
breakfast is the most important meal of the day, and the egg salad
sandwich has the perfect breakfast ingredients.
From
eggs to mayonnaise and vegetables like green onions and pepper, this
sandwich is the ideal mix of nutrients and thus the perfect way to start
the day.
What you need:
- 8 eggs
- 1/2 cup mayonnaise
- 1 teaspoon prepared yellow mustard
- 1/4 cup chopped green onion
- salt and pepper to taste
- 1/4 teaspoon paprika
Directions:
- Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard and green onion. Season with salt, pepper and paprika. Stir and serve on your favorite bread or crackers.
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